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Facebook Settings you need for TKW posts!
All please share this on your Facebook wall, Tweet this and Pin on Pinterest so your family and friends won’t miss a single TKW post. I would consider it a personal favor! Facebook changed the rules a...
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Egg Substitutes in Cooking and Baking
One of the things in creating recipes is to be mindful of food allergies and give options for those that want to make the dish but due to an ingredient that is key, they cannot due to an allergy. Now...
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Awesome Buttermilk Recipes
If you’re like me buttermilk is something you rarely have in your fridge and when you do have it you end up having to pitch it because it spoiled too fast. Sure you can make your own which I’ll show...
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Superfoods you need to know about!
I’m sure by now you’ve heard of the term “Super Foods” but you may not know exactly what they are or why they are so ‘super’. Super foods provide multiple disease-fighting nutrients, fill you up so you...
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All-Clad Petit Roti Roasting Pan Giveaway
With the holidays around the corner it’s time, The Kitchen Whisperer and All-Clad Metalcrafters have teamed up for this amazing giveaway! Just imagine making your holiday turkey or ham in this gorgeous...
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Day 24 – Countdown to Christmas 2014 How to season a cast iron pan
I was fortunate enough years ago to receive a set of cast iron pans from a dear grandmother of the family. Unfortunately she passed away before she told me how to clean or season them. I knew from...
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Day 17 – Countdown to Christmas 2014 Hosting a Successful Cookie Swap
I love cookie swaps. I used to do them all the time when I lived near civilization (and my friends). What I love most about these is you get to sample and share Christmas cookies of all kinds as you...
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Day 14 – Countdown to Christmas 2014 Foodie Gift Guide
Let’s face it, we all know a foodie. Per wikipedia “A foodie is a gourmet, or a person who has an ardent or refined interest in food and alcoholic beverages. A foodie seeks new food experiences as a...
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Day 3 – Countdown to Christmas 2014 Overmixing Doughs and Batters
It’s time for Tuesday’s Tip with The Kitchen Whisperer. I’ve been doing this on Facebook for lord knows how long. I started doing it every Tuesday for Countdown to Christmas 2014. Right now you’re...
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Tuesday’s Tip with The Kitchen Whisperer
Hey all! It’s time for Tuesday’s Tip with The Kitchen Whisperer. This week we’re going to talk about mixers – specifically stand mixers and when to use your attachments. Whether Santa brought you...
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Tuesday’s Tip with The Kitchen Whisperer
Whether you are a novice cook or a professional cook you need sharp knives in the kitchen. There’s just no getting around this. Sure I could go into the quality of knives but that can be a later...
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Tuesday’s Tip with The Kitchen Whisperer
It’s time for Tuesday’s Tip with The Kitchen Whisperer and today we’re going to talk about how to sharpen your kitchen knives. Even a good knife will lose some of its sharpness with time. However,...
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Tuesday’s Tip with The Kitchen Whisperer
It’s time for Tuesday’s Tip with um.. me *grin* So let’s taking baking and eggs; room temperature eggs to be specific. Do you know why it’s so important to have your eggs at room temperature when you...
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Tuesday’s Tip with The Kitchen Whisperer
It’s time for Tuesday’s Tip with The Kitchen Whisperer. This week we’re going to talk about cheese – whole fat versus reduced fat. Now before I go on, let me state that I’m not a nutritionist. That...
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Tuesday’s Tip with The Kitchen Whisperer – how to chop garlic
Hey all! Happy Tuesday! It’s time for Tuesday’s Tip with me! Let’s talk about chopping garlic. Garlic is one of those things that seriously are a pain in the butt to chop or mince. It smells, the...
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Tuesday’s Tip with The Kitchen Whisperer – Make ahead salad
It’s time for Tuesday’s Tip with The Kitchen Whisperer and today we’re talking about make ahead salads. Often when we make salads for a party we tend to just dump everything in and slather on the...
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All-Clad Factory Sale June 5th and 6th 2015
So how do I know that it’s spring time in Pittsburgh? No it’s not because the snow has finally stopped. And it’s not because it’s baseball season. Heck it’s not even because I’ve finally been able...
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Tuesday’s Tip with The Kitchen Whisperer – Folding ingredients
So you’ve got all of your ingredients out and you’re ready to tackle that recipe. You almost done and then you read “fold gently into the batter” and you panic. What? “What’s this folding business?...
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Weekly Menu
Happy Happy Sunday TKW Family! Tis a GORGEOUS day here in the ‘Burgh. It’s time for your weekly menu to help ending that old ‘Ugh, what am I going to make for dinner???’ conundrum we all get. So how...
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Tuesday’s Tip with The Kitchen Whisperer – Food Storage Hacks
Happy Tuesday TKW Family! It’s time for Tuesday’s Tip with me and today I’m going to share with you some of my best Food Storage Hacks. If you’re like me half the battle of cooking is either trying to...
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